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Product Detail

16L Digital Air Fryer Oven AO-1602

A complete B2B detail page covering specifications, cooking functions, heating system, safety structure, accessories, packaging and RFQ data.

Main Oven Product Image
Front-view PNG recommended

Private-label air fryer oven platform for retail and online channels

This 16L platform supports multi-function cooking, digital control panel customization, even heating performance, export packaging and compliance project support.

Air Fryer Oven16L CapacityDigital ControlRetail Packaging

Technical Specifications

ItemSpecification
ModelAO-1602
Capacity16L
Rated Power1600W
Voltage220-240V / 110-120V optional
Control TypeDigital touch / knob + digital optional
Temperature RangeProject based, commonly 80-230ยฐC
Timer RangeProject based, commonly 0-60 min
FunctionsAir Fry, Bake, Broil, Roast, Toast, Reheat, Pizza, Dehydrate
AccessoriesWire rack, bake tray, crumb tray, fry basket, rotisserie kit optional
CustomizationColor, logo, control panel, packaging, manual, accessories

Buyer Information

  • MOQProject Based
  • Sample Time7-15 Days
  • Mass Production30-45 Days
  • Control PanelIMD / sticker / glass panel
  • PackagingGift box / master carton
  • ComplianceTarget market based
Replace every sample number with verified model data before publishing.
Cooking Functions

Retail-ready function selling points

Use icons or food images for each function when you add final design graphics.

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Air Fry

For fries, nuggets and crispy snacks with hot air circulation.

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Pizza

Balanced top and bottom heating for small pizza programs.

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Toast

Fast breakfast function for bread and bagel scenarios.

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Roast

Family cooking scenes such as wings, chicken and steak trays.

Heating System

Fast & even heating structure

Use this area to show heating tubes, convection fan airflow, cavity structure and temperature control logic. This is where the product stops looking generic and starts looking engineered.

  • Upper and lower heating tube layout
  • Convection airflow for browning and crisping
  • Temperature control options by target market
  • Cooking result validation for core recipes
Heating Tube + Airflow Diagram
Door Glass / Handle / Safety Structure Image
Safety Structure

Door, glass and surface temperature control

Show your door structure, handle design, surface temperature test and glass assembly process here. These details matter heavily for oven buyers.

  • Door glass and hinge structure
  • Handle temperature review
  • Surface temperature rise testing
  • Electrical safety inspection before shipment
OEM Options

Customization scope

Color & Finish

Black glass, stainless steel, matte coating or brand color accents.

Control Panel

Mechanical knob, digital touch, hybrid panel, icons and preset menu layout.

Accessories

Wire rack, bake tray, fry basket, crumb tray, rotisserie kit and manual.

Packaging

Retail gift box, master carton, foam layout and loading quantity support.

RFQ Checklist

Information needed for accurate oven quotation

Capacity & Model

12L, 16L, 22L, 26L, 30L or custom platform.

Target Market

Country, voltage, plug and certification requirements.

Functions

Air fry, bake, toast, roast, broil, dehydrate, rotisserie or preset menus.

Customization

Logo, color, panel, accessories, packaging, manual and shipment timeline.

After-Sales Planning

Support distributors after shipment

For overseas buyers, spare parts and issue handling are part of the purchasing decision.

Spare Parts

Heating tubes, trays, baskets, PCB, fans, knobs and door parts depending on model.

Batch Tracking

Use production batch records to support quality feedback and issue analysis.

Warranty Terms

Define warranty scope, defect evidence and replacement method before order confirmation.

Service Documents

User manual, troubleshooting sheet, spare part list and packaging photos.

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